Signature golden, crumbly crust covered the fluffy, soft bun that wrapped with juiciness char siew filing! It is a classic Hong Kong style pastry that satiesfied your sweet tooth!
COOKING AND STORAGE INSTRUCTION
Cooking method: Preheat the oven at 200℃, cook for 6-10min until complete cooking
Storage Condition :Keep frozen at -18oC
Pou Lo Bun baked with Char Siew 菠萝叉烧包 (3pcs)
- Product Code:PL4
- Reward Points:40
- Availability:2-3 Days
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$4.00
- Price in reward points:4000